My friends enjoy the cadillac margaritas. Let the tarring and feathering begin, but lately the gallons that Ive taken to parties have a bit less alcohol, and as of yet no one has caught on to my treachery. Do you have a strawberry rocks version of this???? I am so excited to try this at my next party!! Im glad I found this website margarita is my favorite drink. Heat over medium heat until boiling. Next Sunday I am turning 30, so I thought that we could take a pause from rum swizzle here in Bermuda and have some frozen margaritas:) but it might work well with a half ounce floated on top. Its a pain to juice those things but well worth it, IMO. This recipe works equally well to make one marg or one barrel of margs. Your thoughts? Another possibility might be to make/buy some good-quality strawberry syrup and substitute it for the simple syrup. But I recommend using it as soon as possible. No need to buy a margarita mix when its so simple to prepare pre-made margaritas. They turned out great! thank you very much for this fantastic recipe. I made these for company we had over New Years 2016. I know there is some trouble with the freezing (there needs to be a certain amount of sugar, stabilizers and such for the whole thing not to be frozen solid) do you have any ideas of how to go about it? But here's the problem . Well heres a really solid recipe that we use at all our bars, and that I use at home! Makes a delicious slushy- no blender needed! This has been my favorite Margarita recipe since finding it around February or so, but one thing that has always bothered me is the ever-lingering question: Is it really worth it to use high quality liquor in a Margarita?. would i omit anything or just add strawberry mix or something else? 6 shots tequila Add the agave or simple syrup followed by the tequila. A margarita calculator seemed like a logical companion for it so here it is. These are bit expensive, by the time you buy the liquor. No. Keep up the good work. I hope its more clear now, but just in case You will need to buy two fifths of tequila and measure out six cups (you should be left with about two ounces), and youll need to buy one fifth of triple sec and measure out 2 cups (this should leave you with about an ounce). so should i replace the triple sec w/ blue curacao or split it half and half or does it change the lime/lemon ratio too? Can I make the recipe ahead of time and freeze it in the gallon jugs for 1-2 days? My Husband and friends are in awe. Love your site! And I am all about minimizing the dirty dish situation. If so, how much would you use, 2/3 cup? Your thoughts? Ive just spent hours squeezing countless lemons & limes for a 6 gallon monster! I even did reduced versions to make 16 or 8oz as testers and see no reason why this will not be my only margarita recipe in the future at any volume. And my opinion is that if you want to save a little dough, go ahead and blend those three orange liqueurs. Theyve been there since last summer and are still delicious. Wow, thanks, Joe! The lemons provide sort of a balance to that acidity making it easier to drink. Grand Chevalier Liqueur (Gaetano)and Jose Cuervo Tradicional(reposado)? God, no. Generic Triple Sec is Well, generic. 900ml Cointreau Muddle it all together (like a mojito) then add the margarita mixture on top. May be cooked to order. Should I reduce the amount of tequila, or both tequila and triple sec, should I adjust the mix, and if so, how? I was skeptical about lemon juice in a margarita mix bit WOW. I would like to say that Agave nectar is primarily fructose, higher in fructose concentration than HFCS; from my readings fructose is responsible for lots of nasty health problems, such as Matabolic Syndrome, Insulin-resistant (Type-II) diabetes, and a host of other disorders. In a pitcher, add ice, cucumber-infused tequila, triple sec, lime juice, and both simple syrups. Cheers. Ingredients includes tequila, Triple sec, lime juice, lime wedges, and while you don't need to calculate it you will need some salt for the rims of the glasses. Hi Jeffrey, my Couples Wedding Shower Fiesta is this weekend and I cant wait to try this recipe. Enjoy juicing! Can you please tell me how you would make the margaritas using: Thanks for sharing, Bonnie. That being said, are your proportions with a ~80 proof triple sec in mind? How far in advance of of when you want to use them can you make these? Thanks, paul. How much ice do I use to make 1 gallon? maybe you answered why does one gallon of margs get lemon and triple sec and one little marg gets cointreau and no lemon?? How Much Tequila Do You Need For A Margarita? It will give me more time to play hostess..and welldrink. Looks like you have a fantastic recipe. For this recipe, I heart Corona, but if you really want to use another Mexican beer, I suppose you may. Thanks, Paul! Thanks! You can find frozen limeade in the freezer aisle of your local supermarket, and, although it does have added sugar, it's still leagues above your typical sweet-and-sour mix both in terms of adding sweetness and providing authentic lime flavor. Hi Jeff I got many compliments on the margaritas and much complaining that they ran out so soon (maybe next year Ill make a 5-gallon batchif I can afford it, and if I get some form of powered juicer ). I use a two-gallon dispenser to serve a loud, large group of troublemaking bartenders every year on our camping trip and it works just fine! 2. Jeffrey, Bring to a boil, stirring, until sugar has completely dissolved. Hi, I just made the gallon last night for a work event, and when I tasted it, I almost fell out. Another Figoli Quinn Website (Digital Ocean) | Add ice cubes. Best way Ive found is a citrus press. If you ended up with either a lot less than a gallon or a lot more, then your measurements were off somehow, which will definitely change the flavor. Thanks in advance and I look forward to seeing you next! To make in advance for a 4th of July party. (I randomly came across your site just now and reading your resume is like a journey through my favorite times in Eugene). Dear Jeff , Have you ever tried to substitute a low calorie sweetener for the simple syrup? Just wanted to say Happy 10th Anniversary on the post that brought me to your site. Lol just for the guests. These are, hands down, the best fucking margaritas Ive ever had. I made these with Lunazul tequila( $15 a fifth), Patron Citronage ($25), and about 15 limes and 10 lemons (each 99 cents a pound at the bodega) perfect! 3. Thanks. These large-batch margaritas are strong, slightly (but not overly) sweet, and have the ideal balancing note of orange. My roommate and I are having a party and making Sangria and Margaritas!! Curious about if you think the flavor of a pre-mixed gallon in-or-out of plastic, refrigerated, will change if I want to make it today and serve it a week later. The trick is to seal-a-meal the sour mix to keep it fresh. Mix your two ingredients and combine in a sauce pan. I have had people freeze this mixture for 3-4 months and defrost when needed and they were fine. Recipe printed courtesy of jeffreymorgenthaler.com, Thank you for the freezer tip for big batches!! With a shaken single serve marg, there will be a little dilution from water in the liquid that comes out of the shaker onto the fresh ice. Long time! That results in an alcohol content of 20% or less, vs the 28% of my old recipe. Just FYI they are so delicious that they go quickly. Step 4 Love your website. Make sure all of your ingredients are ice cold (except for the frozen concentrate--you want to let it thaw just a little). This recipe sounds amazing. Cointreau is easy to find and has a much better flavor. I made a couple gallons of these margaritas for a summer in 2020 and people absolutely LOVED them! Thanks! Im actually feeling like there is something wrong with me, I shouldnt be this happy about finding a good alcohol related site. Hi! I like the idea of lemon plus lime juice, and simple syrup vs all triple sec and will give it a try. The recipe is fabulous for bulk marg making, however I would NEVER use a gold tequila for margaritas. coming in very late. I like the single marg ratio better. Can I make it Thursday for a Saturday game and turn out pretty good? . Hey there! Her tune changed with her first sip. 1 cup demerara sugar. not for myself because i drink regulars, but how would i go about using this recipe if i wanted to make strawberry margaritas? I used 12 big limes and 10 large lemons juiced with a wooden reamer. I fear that using a high end tequila (aged?) Many thanks for sharing this great recipe! Thank-you This is the best site I have found so far for advice on Margaritas. But not for long! I used Jeffreys gallon recipe for a friends birthday celebration and the margaritas were quite a hit! Wow the recipe sounds delicious and am planning on making 2 gallons for the new years party. Even the marg experts said they were the best theyve ever had. So we made your Margaritas for a party this weekend and as expected they were a HUGE hit! ideas? Sounds like fun. My life would be much easier this weekend if you do! Ingredients: 5 Yields: 1 gallon Nutrition information Advertisement ingredients Units: US 6 cups tequila 2 12 cups triple sec 2 12 cups fresh lime juice 2 12 cups fresh lemon juice 2 cups simple syrup directions Mix ingredients together in gallon container. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Click here to learn how to make this and other drinks for a slushie machine! Your email address will not be published. DanW Glad you liked the recipe, great liquor selections. A dual machine will hold 2 flavors, and the bowls range from 3-5 gallons per side. The machine makes 1 gallon of frozen margaritas, I think it said 16 or 18 8 oz glasses. If you have a 2-ounce ladle that you can keep in the pitcher, measuring goes much faster. In honor of its founding on March 13 1975, participating Chili's locations have filled up bags full of 128 ounces of their Presidente Margaritas and are selling them for the low price of $30. Can I squeeze the lime and lemons the day before and store em in the fridge? There are a lot of recurring questions(fridge shelf life, adding strawberries, adding to a margarita machine, advantages of fresh juice) that seem to come up. Los Feliz, LA. Jeff, Does the store bought liquid Margarita Mix already have triple sec in it? You get 8 lime wedges from one lime. On to my experience. The answer, to both of your questions, is yes. Prepare your margaritas accordingly. this is excellent! I barely touch tequila, so Ill be making these for everyone else, but I have no idea what a decent tequila would be to use for this. Add club soda, stirring again. I think that translates into just under four fifths of tequila and two fifths of triple sec. Jeffrey I think I am not in love with you! Not only is it more expensive than some triple secs, but it is also higher proof by a fair amount than cheaper triple secs (tastes sooo much better though). After testing, I made two gallons for a housewarming barbecue. A lever operated cone replaces your hand to press and center the citrus on the rotating reamer, and it takes seconds to juice a fruit with no palm pain. Whats the worst that could happen, right? I do not understand all the above bad raps on gold tequilas. of lemons and limes around January when the citrus is at its best (and least expensive) and squeeze a gallon a night. Not to mention a hit with our campin crew. Electrical Requirements:Machine requires a dedicated 15 or 20 Amp circuit. Will it just kill it if we freeze a batch? Barbie Youre so welcome. Click here to learn how to make this and other drinks for a slushie machine! I prefer to make and serve the drink in a large glass dispenser--like the giant-sized Mason jar (bonus points for being trendy-cute) pictured above, because the entire batch can easily be mixed and held in a single vessel. If you dont have an insulated container, dont add ice to the mix. Get a juicer, put some work into it, and I guarantee people will be talking about your margaritas for months after the party. Hiram Walker Triple Sec, Batch Three: Hi Jeff . Kinda gives my Margaritas (Tex-ican Martinis) a little extra sunshine! My roommates and I made these for Cinco de Mayo, but we halved the recipe because theres only 3 of us (although Im sure that hasnt stopped some people from making the whole gallon). Come home from work and drop a golden brick (still in the seal a meal bag) into a sink of warm water and a few minutes later you make a fresh squeezed margarita. I have stored in the freezer for multiple weeks and also in the fridge with no issue. One more warning to those who use a digital food scale to build their margaritas dont do it for this because the simple syrup has a different density than water. Thanks for the recipe! 750 mL comes in at 25.360517 ounces, so I guess its close enough. We will let you know how it goes over. Just scaled this down (converted everything to ounces)and made myself two of these FABULOUS drinks!!! equal parts tequila, triple sec, FRESH lime juice, (and jeffrey you melted my heart with the top 10 drinks list), how long can i keep a gallon of mixture in refridge befor going bad. Ethan, I used an electric juicer and the response was great from my guests. Thanks for the recipe! Im not sure how much time you have to devote to this page, but it might be a good excuse to skip mowing the lawn or something. Simplest of all is to just buy a 750 ml bottle of pre-diluted cocktail ready agave nectar. Hahaha I love it!! The orange liquor is more important than the tequila in making it taste right. That is all. Thank you for the recipe. also i would like to have the option of frozen aswell, am i right to think it is better to blender the ice separately put in the glass and just pour the drink on top? I live in London and margarita parties are not as common over here as they seem to be in the States so there is no-one here to ask advice. Im thinking of trying this with Bacardi Silver instead of tequila and maybe Maraschino instead of Triple Sec. Beats the hell out of me, Ive never even seen a margarita machine. Hope to see you in Portland sometime soon! Is a fifth the equiv. The recipe calls for cups, but you can use whatever size measuring device you want. I made the batch to your exact recipe with only a minor change. But on the whole, this was well received, and requests that I produce more of this were bountiful. A 5- gallon margarita requires approximately 2.5 liters of tequila. To make virgin ones, leave out the tequila. Do you use lemon and lime juice that comes in bottles. From what I hear (never tried it myself, actually) the juice should freeze just fine. It is also ideal for a 5-gallon water cooler that has a pouring spout. For a gallon (almost) of margs, it is idiot proof simple to use a 750 ml/fifth bottle as your measuring cup. How To Make A Single Serving Margarita , Have enjoyed the recipe can wait for Fourth of July to whip out a whole gallon, but reading all of the comments I am amazed at all the complaints about juicing. If you like the single marg ratio better then Id say stick with that. can frozen limeade concentrate, 6 ounces orange-flavored liqueur (such as Triple Sec or Grand Marnier), 1 (12-oz.) I wish I had found this recipe sooner, as I made batched margs for one of my in-laws wedding functions and would have valued the confidence from using a professional recipe. We buy cases (yes cases!) Thanks! Just made this, havent tried it yet. Im sure we looked like a bunch of lunatics but we had the best time! Thanks for making it so enjoyable! The addition of lemon is better, however, and when Im making two or more Margaritas at a time at home I always use lemon in addition to lime. There you were After visiting Rick Baylesss restaurant last month we decided to try it with blood oranges, and they turned out just as fantastically as I hoped they would! Do you think the amount of simple syrup should be reduced? 3. I think these would be great for camping ! Your margaritas earned you a fan club in Calgary, Jeff. Im leaving this post up as an archive, but I encourage you to read that article first, and if you, As far as Im concerned, springtime is Dark and Stormy season. Yes, juicing fresh citrus is an absolute must! That's enough for 12-20 people, depending on how heavy they drink on average and how long the party is. Bring sugar and 1/2 C water to a boil in a medium saucepan. Ill have to try it soon! #6 (Worst): Batch 6 (Tasted like a spiked Slurpee). Just checking again. Great blog. Looks great. ha, ha, These Margaritas are fantastic! For a 4 hour party with 250 guests, you will need approximately 1000 drinks: 400 beers, 360 glasses of wine (72 bottles) and enough for 240 individual cocktails (amounts will depend upon what type of cocktail you serve). I guess I would just substitute the tequila for brandy and see what happens! If you want to pre-dilute them before serving, please do! Try it out. Figure out how much alcohol to have for your party, and make sure everybody has a good time. Hello, each time I research margarita recipes, I come across your site. Of course it sounds as though you spent some time tweaking to get it just right. Any suggestions? Like Bill (#86, 05/08/08), I have a margarita machine that makes frozen margarita slushees. I have had a ball reading all of thesebut what I need is a suggested alternative for the fresh limes and lemons. The best part about using the can o' concentrate is that, once emptied, the can doubles as a measuring cup for the remaining ingredients. Jeff, Thanks in advance! So Im making these for camping this next week and Im having a problem. My husbands been begging me to make them ever since. Clicking on a product takes you to Amazon, which helps me keep this site running, so thank you in advance! I do about 1/2 3/4 cup and then this recipe is perfect , Your margarita recipe has become a bit of cult classic with my family and friends, though the popularity has created a few memorable nights of overindulgence and the stories that follow. I have a party coming up this weekend and was wondering how can i make this recipe Frozen. Just awesome by far the best I have ever had! Do you use your JuiceMan juicer for the citrus, if so do you simply cut them in half and throw them in? Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I made up a gallon for our Christmas Monopoly Party and they were a huge hit. I appreciate your reply. My friends are not as keen as I am on the preparation but the folks are also use to an inexpensive Hi jeff Serve these with plenty of ice and salt and limes on the side for guests to create their own rimmed glasses, if desired. Just one question. another july fourth and i will be making another batch of these as requested! Im sorry that I dont know how much more, but its not an impossible thing to figure out. Copyright 2023 Meredith Corporation. thanks, keep up the good work. Step 1 Mix one batch of ingredients together in a bowl or gallon-sized pitcher. Any suggestions for me please ? Keep up the great work, Jeff. Shake the mixture until it thickens and then strain it into a glass. I made 2 quarts just to try them out. 1 (12-oz.) bottle Mexican lager (such as Corona), chilled Lime wedges Preparation: Place limeade concentrate in the bottom of a large pitcher or drink dispenser; pour next 4 ingredients (through lager) over the concentrate, stirring with a large spoon until frozen concentrate melts and is evenly dispersed. The other mixes seemed really sweet in comparison. Prepare the beverage ahead of time if you intend to serve a large number of margaritas at a party. This recipe will become a standby in my house. The balance of tart and sweet was excellent, and you still got a good taste of the tequila. As for juicing, my investment in the Breville Citrus Juicer has paid off. Freshly squeezed juice really makes the difference. Hey Jeffrey would Cosmos be a good drink to make by the gallon? I have seen comments from people using slushy machines, which I am going to rent for my party, but I cannot see the recommended quantity of ice for one gallon of mix. Read the reviews and this sounds GREAT! Would you simply omit the triple sec and simple syrup and replace it with agave syrup? Generally tequila and triple sec are sold in bottles of 750mL or about 25 fluid ounces. There isnt a mix in the world that can compare to fresh squeezed citrus. You can rub a lime around the rim & then dip into the salt. [Update: I just realized three years later that there was some confusion about the amounts specified due to my suggestions regarding how many bottles to purchase for the recipe. I love your recipe for a single margarita (1.5 oz tequila, 3/4 oz Cointreau, 3/4 oz lime, 1 tsp simple syrup). made the gallon of margaritas for a night of drinking with my margarita drinking friends at the race track. The margaritas should last a couple of days in the fridge, but I wouldnt push it past that. My friend who is a bartender had been unsure when she heard I would be using lemon juice in the recipe. Answer:One Bottle of Traditional Margarita Mix concentrate or batch yields 3.75 gallons of beverages when mixed with water. To make this simple tequila punch recipe, combine tequila, Triple Sec, lime juice, sweet & sour, orange juice, passion fruit juice, and cut fruits, and bang, you have a big jug of delicious orange juice cocktail. When ready to serve, pour mixture into an 8-ounce glass filled with ice. Thanks, MJ! Im curious about replacing the dilution that is lost since youre not shaking the drink. Hi Jeffrey, It took me a week to get the spraypaint off the site the last time a bunch of girls got together and drank my margaritas. There were many comments about how strong they were, and there were many more comments about how they were the best margaritas theyd ever had. The general consensus has been yes, you can freeze them if needed. In a small saucepan over medium heat, combine equal . A hint for those of you who dont have an electric juicer and for those that do If you zap the fruit for a few seconds in a microwave before cutting and juicing more juice is released or just roll them a bit on the bench first. (For the record, it took 19 limes and 15 lemons but good fresh Citrus in the desert is hard to come by.). if only August in Alaska was a bit more margarita worthy. Its WAY too strong and it is not even close to a gallon (more like half or three quarters). And as an added benefit, the Ziploc bags will keep the melting ice from diluting the Margaritas as they sit. Your typical margarita consists of 1 oz of tequila, 1/2 oz of Triple Sec (orange liquer), 1/2 oz of lime juice, a lime wedge, some salt for the rim, and ice to chill the glass and the mixture. Rich and Creamy Magnolia Banana Pudding Recipe. Want to make them blue for the 4th!! Anyway, we have almost a gallon pitcher of these fabulous Margaritas and dont want them to go to waste. I know, I know it wont taste as glorious as your recipe above however, my friends and myself have had gastric bypass surgery and cannot have all the sugar. Any reason? I was thinking of maybe blending up strawberries and substituting it for the lemon juice. Typically you would put ice in your glasses to chill them while you are mixing the drinks. I laughed through most of them my husband was sitting across the room wondering what in the world? I'm not saying it has to be top-shelf, but there are plenty of really great tequilas available at a reasonable price (think $20 to $25 range). I have so enjoyed reading all of your comments. Hey Jeff, just capitalized on some cheap citrus I found in the market and over-purchased. Then I fight that add more simple syrup battle and it never works. Its nice and simple! I will be sure to show the girls your pic while we drink a toast to you as we enjoy those tasty treast and I will keep them off the keyboard to make sure your site stays sparkly clean . We are trying out your recipe. I dont want to throw anything away so Ill probably make about 75% of it, with the same ratios ofcourse. Happy 4th As it is going to be very hot I thought I would make one lot frozen. This is a family website. cheers. Pam, Your email address will not be published. https://jeffreymorgenthaler.com/how-to-use-a-slushie-machine/. 2. I see a lot of people are struggling to squeeze their own citrus. If I add the 3 pounds of ice and your recipe..will that work?????? Juarez Silver OMG!!!! Huge Hit! This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. looking at your rec. Just so we know approximately how many limes and lemons do you buy for this? Question: they always prefer i make their margaritas w/ Barcardi Rum (lightens up the boldness and tastes pretty darn good)so, would the amount of Barcardi be equal to tequila called for in your recipe? I know its a shame but Im making a 5 gallon batch for my wedding and dont want things to get too-outa-hand-too-early. Squeeze limes until you fill up one of the empty tequila bottles with lime juice and pour that in. And, if this isnt a testament to the recipe, Im making my own two-gallon batch as we speak for a camping trip tomorrow! Every time I make your reciept, it comes out too bitter. I would like to use Tequila, triple sec and limeade. When the drink tastes good, youll know it! Hey Jeffrey! Directions. You are technically right, as it is 4 ounces short. Any help would be greatly appreciated. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. 5 cups triple sec Strain the peppers out after the syrup cools. #2. Continue recipe as directed. I feel I owe you for sharing your expertise this way. You dont know how perfect it is that you have shared how to make bulk margaritas! I am wondering, though, how to make them a little less strong as I am not much of a drinker. The general consensus was that the batches with the generic Triple Sec were cloyingly sweet, and the batches with the bottom-shelf Tequila tasted too harsh. The taste is pretty similar but the acidity is higher in the all lime. If you aren't serving wine, plan on 600 cocktails. Photo by Sarah Stierch. It makes all the difference here. I think next time Ill either leave some of the juice unextracted, or use a manual juicer. Pour kosher salt onto a plate. Alex from Austin Look at you! 1 bottle citrus vodka (Smirnoff 80 proof infused for two weeks with orange, lemon and lime zest) 3.) however Im trying real hard to find a good homemade recipe for a commercial frozen margarita machine mix as I obviously dont want to use the bought glow in the dark stuff. Quick question when you say triple sec do you recommend Cointreau? For the tequila in this recipe, I chose a tequila that has some earthy and smoky flavors because it pairs well with the other ingredients. Most people couldnt tell you if a gallon jug was 4 ounces short by looking, the difference is that small. Teri, I believe the Grand Chevalier is more of an orange brandy, so its probably going to be a lot sweeter than using plain old triple sec. Im thankful for everyone who, New York City! 14 cups sour mix. First pull of the first glass (on the rocks) was too much in-your-face tequila for me. http://www.living-foods.com/articles/agave.html. Cuz this changes things a lot. bartender put 1/2 oz of champagne in my margarita on the rocks. If you dont either, hold the simple syrup to 1 cup maximum. Please helponly 3 days left It was a complete success. So, if you want to do some experimentation, please feel free to post your results here for the rest of the audience! OMG, I cant say enough about this drink. Margarita tastes the same, but now has a warming sensation in the back of the throat when swallowed. These were the best ever! Beer: Estimate that guests will drink about 12 ounces (one bottle) every half hour to hour during the party. Im paying $1.00 for two limes or two lemons. I want to make these not sweet (I do not like sweet). Your thoughtful approach to the cocktail craft is inspiring. BTW, are guest bartending in LA anytime soon? It never seems to be enough. HeyIm having a tequila fiesta in a couple of weeks and your gallon of margaritas post came up first when I searched. 1 gallon fills 16 8-oz cups; 1 gallon fills 10 12-oz cups; Some hotels will let you order half-gallons; Order bottled water and soft drinks on consumption instead. sounds great!! I received a margarator..margrita machine from a neighbor.
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